Jack59 dry shampoo / volumizing texturizer - assorted varieties
Jack59 prides itself in creating natural hair care products that are sustainably made and ethically sourced. Founded by Vanessa Marshall, Jack59's pH balanced shampoo and conditioner bars are paraben-free, sulfate-free, and vegan, with gluten-free options available, too. Using pH balanced products aligned with the natural pH of your hair is key to effective, healthy hair care.
Indigenous owned and based in Edmonton, Alberta, Jack59 uses ethically sourced ingredients and a maintains a committment to zero-waste through...
- A 100% plastic free production process
- 100% recyclable packaging
- 100% compostable shower container
- Producing long lasting bars that can replace up to three traditional liquid shampoo plastic bottles, and up to five liquid conditioner plastic bottles
Read more about Jack59 -- a Certified B Corp -- here: https://www.jack59.ca/pages/the-story-of-our-shampoo-bars
About this product:
Jack59's dry shampoo originally designed for "light to medium coloured hair" is now medium and varieties for light and dark hair have been added. This product can also be used as a texturizing powder to create volume! The variety for formerly known as "light to medium" and medium are blened with pink grapefruit and ylang ylang essential essential oils. The variety for dark hair is unscented.
Ingredients:
Light: Maranta arundinacea (Arrowroot) Root Powder, Zea Mays (corn) Starch, Kaolin (Kaolin Clay), Manihot Esculenta (Tapioca) Root Starch, Althaea officinalis (Marshmallow Root Powder), DL Panthenol, Aroma (all natural)
Medium: Maranta Arundinacea Root Powder, Kaolin, Tapioca Starch, Montmorillonite, DL Panthenol, Althaea officinalis, Citrus paradisi (Pink Grapefruit) Essential Oil, Cananga Odorata Flower Oil
Dark: Maranta arundinacea (Arrowroot) Root Powder, Zea Mays (corn) Starch, Manihot Esculenta (Tapioca) Root Starch, Althaea officinalis (Marshmallow Root Powder), DL Panthenol, Carbon (Activated Charcoal), CI 77019, CI 77891, CI 77499
Ingredients confirmed May 2025.
Format:
100 g in a paper shaker cylinder.